Recipes a chef will stand behind.
I develop and write recipes for food producers, suppliers and trade publications. Every one is cooked and tested in my own kitchen before it reaches you, written for the person who'll actually be cooking it, and credited to a working head chef.
Recipe development
Recipes developed from scratch around your product or brief — tested properly, written to publication standard, and photographed.
Product-led recipes
Content that helps customers use what you sell — particularly the cuts, ingredients and seasonal lines people buy once and don't know what to do with.
Trade writing
Features and comment for hospitality and food trade publications, written from the pass rather than from a spreadsheet.
Hanger Steak with Diane Pan Sauce
Butchery and a pan sauce — trimming a cut people are wary of, and building a sauce from what's left in the pan.
Courgette Risotto with Feta
Seasonal produce — one ingredient used three ways, grown in my own garden.
Chocolate Fondant
Technical pâtisserie — the dessert people fear most, made reliable for a home cook.
Every recipe comes with chef attribution if it's useful to you, and I also produce short-form video — I run a cooking channel of my own at youtube.com/@PlatefulChef.
Tell me what you're working on and I'll come back to you.